Colour Coded 6″ Boning Knife

Colour Coded 6″ Boning Knife 

  • Blades are manufactured from the finest stainless steel
  • Colour coded handle for easy identification
  • Colour coded kitchen knives prevent cross contamination between cooked and uncooked foods as well as allergens
  • Specifically designed for removing bones, and raw meats from bones and skinning
  • The curved blade makes it easier to slice and trim and around bones and cartilage
  • Comfort grip handle
  • Dishwasher safe

Quality tested to Rockwell Hardness Test of 55.1 

Tested to BS EN ISO 8442-1: 1998

**Age restriction applies. You must be 18 or over to buy this item**

**Proof of photo identification requires at check out**

     

    Specifications





    Brand: Chef Set

    Our Ref : 

    • Black------0520
    • Blue--------0521
    • Red---------0522

    Material: Stainless Steel & Nylon

    Dimension & Capacity

    • Length : 300 mm (with handle)
    • Blade Length : 150 mm 
    • Width : 30 mm
    • Height :N/A
    Pack Size : 12

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    There are no legal guidelines on which foods should be cut on which colour of knife, but the accepted coding system in the UK is below 
    • Red = Raw Meats
    • Yellow= Cooked Meat
    • Brown = Vegetables
    • Blue = Raw Fish
    • White = Dairy & Bakery
    • Green = Salads & Fruits
    • Purple = Allergen