Colour Coded 8'' Roast Meat/Bread Knife

Colour Coded 8'' Roast Meat/Bread Knife 

  • Blades are manufactured from the finest stainless steel
  • Colour coded handle for easy identification
  • Colour coded kitchen knives prevent cross contamination between cooked and uncooked foods as well as allergens
  • Dural purpose knife for meat carving & bread
  • Serrated on one side for slicing meat and scalloped on the other side for bread
  • Sharp prongs for picking up slices of meat or bread
  • Comfort grip handle
  • Dishwasher safe

Quality tested to Rockwell Hardness Test of 55.1 

Tested to BS EN ISO 8442-1: 1998

**Age restriction applies. You must be 18 or over to buy this item**

     
    Specifications

    Brand: Chef Set

    Our Ref : 0588

    Material: Stainless Steel & Nylon

    Colour : Black

    Dimension & Capacity

    • Length : 330 mm (with handle)
    • Blade Length : 200mm (8'')
    • Width : 25 mm
    • Height :20 mm
    • Weight : 116 g
    Pack Size : 12
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    There are no legal guidelines on which foods should be cut on which colour of knife, but the accepted coding system in the UK is below 
    • Red = Raw Meats
    • Yellow= Cooked Meat
    • Brown = Vegetables
    • Blue = Raw Fish
    • White = Dairy & Bakery
    • Green = Salads & Fruits
    • Purple = Allergen